Curried Red Snapper in Coconut Milk

2 tablespoons Garam Masala 

5 tablespoons of Curry Powder

1 teaspoon of Smoked Paprika 

2 tablespoons of sea salt

1 Scotch Bonnet Pepper or 2 tablespoons of Cayenne Pepper

5 Garlic Cloves 

1 teaspoon of Black Pepper

1/2 cup of Coconut Cream or Milk

  • Wash the fish with the juice of 1 lemon.
  • Dry the fish.
  • Season the fish with the dry seasonings.
  • Heat a few tablespoons of Olive Oil in a pan, over medium heat.
  • Place the fish in the pan and brown each side for 3 minutes.
  • Add the Coconut Milk or Coconut Cream.
  • Lower the heat and add the garlic cloves and pepper.
  • Simmer until the fish is cooked and sauce thickens.
  • Serve over white rice.

Face Life Without Fear

We are all born with the sad reality of death. With life comes death. It is inevitable. Death is always looming over us, as life must end. So, we need to keep moving and make the most of everyday we are blessed to be alive. Each day we open our eyes is a good day.
It is a sad reality. However, it is the grim reality of the living. Life should be everlasting and we shouldn’t have expiration dates. Nonetheless even though there is nothing we can do to conquer death; we can choose to live each day to the fullest, by giving each other our best. Continue to be the best person you can be, and never be afraid to give all the love you possess.
Food · Inspiration


Please share your thought with me after watching this video. I found it to be very inspirational and thought provoking. Let’s talk after you watch. Also, this is still a food blog, even though I haven’t posted a recipe in awhile. Don’t worry I have a few coming. Nonetheless, I’m happy to share gems I find that relate to life.