Vegan Recipe- Korean BBQ Jackfruit

3 cups Fresh or Canned Jackfruit

1 Red Onion

5 Garlic Cloves

1 Teaspoons of All Purpose Seasoning

1/2 Cup of Honey BBQ Sauce

3 Tablespoons of Soy Sauce

  • Season the Jackfruit with all purpose seasoning, honey bbq sauce and soy sauce.
  • Chop the Red Onion and dice the garlic cloves.
  • Add the onion and garlic to the Jackfruit.
  • Heat a saucepan with a few tablespoons of oil. 
  • When the pan is hot, add the Jackfruit and cook on high heat for 5 mins. 
  • After 5 mins reduce the heat, and simmer for 20 mins. 
  • Serve with rice, bread, or a salad.


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