Juicy Fried Pork Loin 

Hey guys, it’s been awhile since my last food post. So, today I’d like to share an easy recipie for pork loin. Pork loin tends to be very dry, regardless of the various methods used to make it juicy. Usually, I stay away from it because I find it too dry and flavorless. However, I’ve come up with a way that allows me to enjoy pork loin, and hopefully you will too. 

So, take a few slices of pork loin, place each in between 2 sheets of plastic wrap. Beat the slices with a rolling pin, until they are very thin. Then, place them in a bowl and season with 1 tablespoon of cayenne pepper, garlic powder, onion powder, black pepper, and pork or steak seasoning. Rub the slices very well and pour enough buttermilk over the slices, to cover them. Before you cover the pork, add 2 tablespoons of sea salt. After that, allow the pork to marinate overnight. 

The next day, remove the pork from the marinade and pat dry. In a bowl beat 3 eggs, or more depending on how much pork you have. Dip the pork in the egg mixture, then in some flour that has been seasoned with black pepper and garlic powder. Finally, dip the pork into the egg mixture again and into panko bread crumbs. 

Put the pork in the freezer for 30 mins. While they chill, heat 2 to 3 cups of oil in a saucepan, over medium heat.  When the pork is ready, gently place them in the oil, and fry until golden brown. 

Serve with yellow rich or mashed potatoes. They go well with anything.


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