Food

Outstanding Homemade Cheeseburger with Smoked Gouda on Brioche Bread 

After tonight I won’t be having a burger unless it is on Brioche Bread. Brioche is an amazing choice for burger buns. It’s buttery, light and sweet. When I make this burger in the future, I’ll add smoked maple bacon. Tonight I added smoked gouda, which is so delicious, and Bourbon BBQ sauce. What did you have for dinner? How do you like to have your burger? What are your favorite toppings?

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17 thoughts on “Outstanding Homemade Cheeseburger with Smoked Gouda on Brioche Bread 

  1. My wife and I were looking to make a good ole’ feeling-sick-meal of grilled cheese and tomato soup but didn’t have our usual bread. She pulled some brioche out of the freezer, added a tiny pinch of sea salt on top of the bread to flavor, and it was the best we’d had!

    Liked by 1 person

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