Dessert

Strawberry Cake with a Creamy Mango Topping 

I just got done baking this cake, and I think I need a drink. This thing was sooooo good. My mouth is still watering! I need a hug. 

This cake was very easy to make. Please give it a try. It’s reminds me of drinking a really good strawberry and banana smoothie.


1 box of Pillsbury Strawberry Cake Mix

10 Oz of mango jam

3 tablespoons of condensed milk

1/2 cup of mango chunks

2 tablespoons of cream cheese 

lemon zest from 1 lemon

  1. Follow the directions on the cake box.
  2. Add the mango jam to the cake batter, and mix.
  3. Pour into a spring form cake pan and bake according to the directions on the cake box or until a knife inserted in the center comes out clean.
  4. While the cake bakes, blend the mango chunks with the condensed milk and cream cheese.
  5. Remove the cake from the oven and let it cool. 
  6. Once the cake is cool, apply the mango cream frosting.
Advertisements

11 thoughts on “Strawberry Cake with a Creamy Mango Topping 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s