Food · Memories

Unforgettable Mac and Cheese(Part 2, The Video)



1 pound of macaroni or cellentani pasta

3 teaspoons of salt

Pasta Sauce

4 tablespoons of butter

4 tablespoons of all purpose flour, or almond flour

1 teaspoon of salt

1 teaspoon of black pepper

1 teaspoon of cayenne pepper

1 teaspoon of garlic powder

1 teaspoon of onion powder

3 tablespoons of chopped green onions

2 cups of milk

1 cup of Sharp Cheddar Cheese

1 cup of Vermont Cheddar

1/2 cup of Parmesan Cheese ( optional)


1 cup of panko bread crumbs

1/2 cup of Parmesan Cheese

5 tablespoons of butter, melted

1 teaspoon of oregano

1 teaspoon of basil

1 teaspoon of black pepper

Boil the pasta in a large pot for 8 mins with 3 teaspoons of salt to prepare it to be baked. Boil for 10 mins or until al dente, if you plan to serve it without baking.
Drain the pasta and put it aside.
Melt the butter for the sauce in a sauce pan, over medium heat.
Whisk in flour and salt.
Continue to whisk over medium heat until the flour and butter form a roux, and it starts to bubble.
Slowly whisk in the milk.
Continue to cook and whisk, until the sauce thickens.
Then add the cheese, black pepper, cayenne pepper, onion and garlic powders and green onions, and whisk until the cheese melts.
When the cheese melts and sauce thickens, turn off the flame and add the pasta.
Stir the pasta and sauce together.
Serve without baking, or transfer to a baking dish to bake.
If you choose to bake, combine the ingredients for the topping in a bowl.
Sprinkle evenly over the pasta that you poured into in a baking dish.
Bake for 15 mins on 350 degrees, or until the top is golden brown, and the cheese begins to bubble.



12 thoughts on “Unforgettable Mac and Cheese(Part 2, The Video)

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