Hey guys I made a very easy salmon dinner tonight. I took a piece of salmon, seasoned it with a teaspoon of the following: black pepper, onion powder, garlic powder, salt, and all purpose seasoning . Then I heated a sauce pan over medium heat, poured some olive oil in the pan and added 3 tablespoons of butter. I browned each side of the fish, and cooked until the outside got crispy.
After removing the salmon from the pan; I left the pan on the flame and added chopped eggplant, sliced red onions, and diced red and yellow bell peppers. I sautéed the veggies until they began to get soft, and the onions caramalized. Then, I added 1/4 cup of chicken broth, 2 teaspoons of teriyaki sauce, and a dash of ground ginger. After cooking for an additional 10 mins, on medium heat, the veggies were done.
This is one of the easiest weeknight meals.