Food

Teriyaki Fried Chicken

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6 boneless chicken thighs

Breading

3 tablespoon of all purpose seasoning

1 teaspoon of onion powder

1 teaspoon of garlic powder

1 teaspoon of ground ginger

1  tablespoon of cayenne pepper

2 cups of panko bread crumbs

Marinade 

1 tablespoon of honey

1 cup of teriyaki sauce

Sauce

3 tablespoons of honey

4 tablespoons of teriyaki sauce

1 teaspoon of cayenne pepper

 

  1. Mix the teriyaki sauce with honey in a bowl.
  2. Add the chicken and let them marinate overnight for at least 2 hours.
  3. Combine the all purpose seasoning,onion powder, garlic powder, ground ginger, cayenne pepper and bread crumbs in a bowl.
  4. Remove the thighs from the bowl and cut in half.
  5. Add the bread crumb mixture to a zip lock bag.
  6. Place each thigh in the zip lock bag, one at a time.
  7. Shake the bag vigorously, to coat each thigh.
  8. Fry each thigh for 2mins on each side.
  9. Then place each thigh on a baking sheet.
  10. Pour some oil over each thigh.
  11. Put the chicken in the oven at 350 degrees for 25 to 30 mins, or until golden brown and the juices from the chicken run clear.
  12. Remove the chicken from the oven.
  13. Mix the ingredients for the sauce and pour it over the chicken.

 

 

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