Chili Lime Asparagus with Crispy Chicken Tenders



Chicken Tenders

  • 2 tablespoons chicken bouillon powder or any chicken seasoning
  • 1 teaspoon  cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups panko bread crumbs
  • 6 chicken tenders


  • 1 tablespoon chili lime seasoning or 1 teaspoon chili powder and 1 teaspoon lime juice
  • 2 tablespoons of olive oil

Making The Chicken

  • Season chicken tenders with the seasonings listed above.
  • Place the tenders in a zip lock bag with the panko bread crumbs and coat each piece. Shake the bag and press the breadcrumbs into the chicken.
  • Put the tenders on a baking sheet and put a teaspoon of oil on each one.
  • Bake at 400 for 20 mins, or until the tenders are golden brown. Flip once after 10 mins.

Making The Asparagus

  • Put the olive oil in a saucepan pan and add the asparagus once the oil is hot.
  • Add the chili lime seasoning or chili powder and lime juice.
  • Keep the heat on medium high.
  • Let the asparagus cook until it browns a little, and the pan is dry.


Please ask me any questions, and I hope you enjoy this meal.










19 thoughts on “Chili Lime Asparagus with Crispy Chicken Tenders

      1. We had stuffed peppers tonight which we love and they are incredibly easy and yet amazingly tasty… There’s a recipe and some pictures on my blog and they remain a favourite. Tonight though I made them with cream goats cheese instead of feta cheese which I wasn’t sure would work as well (but I didn’t have any feta in) – however, the goats cheese worked brilliantly!

        Liked by 1 person

      2. Halloumi is a Greek cheese.. which is nice sliced and fried in olive oil or baked in the oven. I’m not as keen on it as my husband though as I find it a bit rubbery in texture..

        Liked by 1 person

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