Food

Chili Lime Asparagus with Crispy Chicken Tenders

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Chicken Tenders

  • 2 tablespoons chicken bouillon powder or any chicken seasoning
  • 1 teaspoon  cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups panko bread crumbs
  • 6 chicken tenders

Asparagus

  • 1 tablespoon chili lime seasoning or 1 teaspoon chili powder and 1 teaspoon lime juice
  • 2 tablespoons of olive oil

Making The Chicken

  • Season chicken tenders with the seasonings listed above.
  • Place the tenders in a zip lock bag with the panko bread crumbs and coat each piece. Shake the bag and press the breadcrumbs into the chicken.
  • Put the tenders on a baking sheet and put a teaspoon of oil on each one.
  • Bake at 400 for 20 mins, or until the tenders are golden brown. Flip once after 10 mins.

Making The Asparagus

  • Put the olive oil in a saucepan pan and add the asparagus once the oil is hot.
  • Add the chili lime seasoning or chili powder and lime juice.
  • Keep the heat on medium high.
  • Let the asparagus cook until it browns a little, and the pan is dry.

 

Please ask me any questions, and I hope you enjoy this meal.

 

 

 

 

 

 

 

 

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19 thoughts on “Chili Lime Asparagus with Crispy Chicken Tenders

      1. We had stuffed peppers tonight which we love and they are incredibly easy and yet amazingly tasty… There’s a recipe and some pictures on my blog and they remain a favourite. Tonight though I made them with cream goats cheese instead of feta cheese which I wasn’t sure would work as well (but I didn’t have any feta in) – however, the goats cheese worked brilliantly!

        Liked by 1 person

      2. Halloumi is a Greek cheese.. which is nice sliced and fried in olive oil or baked in the oven. I’m not as keen on it as my husband though as I find it a bit rubbery in texture..

        Liked by 1 person

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